We’re a local duo growing small greens with big flavour. Add a punch of freshness to salads, sandwiches and weeknight dinners with our radish, bok choy, pea tendrils and alfalfa, harvested at peak and delivered around Whangārei.
Kylie and Ian grow fresh, nutrient-dense microgreens in Northland — harvested to order, packed cold and delivered locally each week. From punchy radish to gentle alfalfa, our range is small, seasonal and grown without sprays. We’re here to make it easy to lift everyday meals with flavour and colour.
Young edible greens harvested at peak flavour and nutrition. Think radish, bok choy, pea tendrils and alfalfa—small greens with big impact.
Whangārei CBD and roughly 10 km around it. Pop your address in at checkout to see if you’re in zone.
Deliveries are on Mondays. Order by Friday to make the next run.
Shipping is $4.50, or you can pick up for no charge at all.
Yes—select pickup at checkout (or add a note) and we’ll confirm a time and place.
Yes. Any 10 or more microgreen packs are $3.90 each (single packs are $4.50).
We grow spray-free using clean seed, filtered water and a controlled indoor set-up. We’re not certified organic.
Keep sealed and chilled in the fridge. Best within 3–5 days (often up to a week) if kept dry. Avoid trapping moisture.
